Assorted food #9

Wolfberry in coconut juice at KBN King's Seremban Beef Noodle @Damansara Uptown. They served it only hot i.e. no cold version and rightly so: the infusion from the wolfberry works better when the drink is hot. Refreshing and I imagine it will be so soothing if you have sorethroat and the likes. Costs RM 8.90 though. Lately Ban had been exploring new recipes for our homecooked dinner. This is one that we both like: stir-fry chicken with brocolli and carrot. It's similar to that served in Chinese restaurants :) There are two stages of stir-frying: first one is to partially cook the chicken; second one is to cook the vegetables before adding back the chicken thereafter. My attempt of making salmon nigiri sushi by using a sushi rice maker. Had to try a few times: the trick is to compact as much rice as possible, otherwise the block falls apart. Subsequently, I cut the blocks in half (before placing sliced salmon on them) because it's a little large for me. Customised me...