Roti canai
I like roti canai but it has to be either soft or crispy. Don't like those thick ones. Problem is that I cannot fit it into any of my meals: Breakfast: too early to wake up and have it for breakfast. Lunch & Dinner: Cannot get a balanced meal out of it because I generally don't like the vegetable selections the restaurants offer. Even if I'm ok to tolerate them, Ban has nearly nothing he can eat at a typical mamak restaurant. There was a time an exception existed: there was a stall at a hawker centre (Medan Selera WR) in Butterworth that sold roti canai. I would order that and then separately order yong tau fu soup, without noodle, from another stall for vegetable and meat. Unfortunately, that stall closed down. I am surprised because there was always customers ordering from them. Hence, I try to make it a point to have it after my cholesterol test in the morning :)