17th anniversary
As with previous year , we went to Kinpachi and Huang Soy. At Kinpachi, they had always served a mini appetiser before our main order was served. This time, it was eggplant. I normally don't like eggplant but this was quite delicious. Once again, I had the Daimyou Maki. It was good and filling. I like that it had a variety of filling (seven) that gave different taste and texture. First time Ban tried their Hiyashi Tanuki Soba, which he liked. He seems to favour cold over hot soba. Naturally, this was insufficient for him and so after perusing their menu, he ordered something from their seasonal menu: Buta Shiokoji Misoyaki. It wasn't bad but it was nothing special: the flavour was too mild and it was harder than expected. He got the remaining 5 slices packed. We then went to Huang Soy where Ban had their Homemade Chrysanthenum Tea, which tasted...normal :D, and I had Pandan Pudding, which had shaved ice underneath. Think there wasn't enough gula melaka for the shave...