BlackBixon

Passed by this restaurant many times. Prices are on the high side but looking at its menu on the wall, it might be worth trying it. So recently, we did just that.

 

I was intrigued by this:


As my nephew exclaimed, "Can you even eat it?" after I've shared photo of the dish:


Oh yes, it was edible :D In fact, the moment it was served, I smelled the distinctive smell of a typical fried chicken.

I loved the plating. The sauce and coleslaw were placed in mini saucepans. Cute :)

Salad was more than expected and was consist of a variety of vegetables. Great. Mased potato was good and had a slightly unique taste, probably affected by the chicken on top of it. Chicken had a sprinkle of herb on it that gave its taste a twist, otherwise it tasted like a normal fried chicken. Unfortunately, I wasn't a fan of the sweet spicy sauce.

Ban had the Miso Buttermilk Chicken. Unfortunately, the chicken was "very chicken-y" to him. The rest of the dish was "nice".

I would go back there again to try something else. 

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