Journey with sinus (Part 1)
Earlier this month, I felt my throat was irritated but I wasn't coughing though. Since it persisted for a while, I consulted my GP. Uniform redness at the back of the throat but no inflammation or swelling. So I was given antihistamine and thymol.
It went away but came back about two weeks later with a vengeance: daily morning inflammation of the nasal membrane (I usually tell people it's "sinus" for simplicity but it's actually not accurate; accurate term is vasomotor rhinitis) and slight sorethroat. It appears my GP is a little stumped and so asked his daughter, who is a doctor herself, to provide second opinion.
She recommended the following:
(1) Avoiding milk and gluten. Allergic to these can manifest in this rhinitis.
(2) Take two capsules of fish oil daily and 1000 mg Vitamin C four times a day.
(3) Eat organic food
To be honest, I'm not comfortable with the last two as their cost is prohibitive. Moreover, such extremely high dose of Vitamin C is questionable as there is no research that conclusive validates its efficacy. In fact, research shows that dosage above 500mg is progressively wasted in the body and excreted as expensive urine.
Upon Ban's suggstion and affirmed by my sisters, I made appointment with Dr Sia, ENT specialist. He had no comment on (2) and (3) ("They are supplement, not treatment") although he let slip once that he too thought that 4 x 1000 mg Vitamin C was too much. At most, 1000 mg for him.
As for (1) he said I could opt for (but he didn't push for it) an allergy blood test that covers 35 allergens, inlcuding milk and wheat. So useful, and so I chose it, on top of opting for him to use a scope to look at my nasal passages and the throat. Nothing serious in it, just allergic reaction.
The test results supposed to take a week and I took up their offer of emailing the results to me. Meanwhile, I tried to stay away from milk and wheat. No lactose-free milk and pineapple tarts. Cry.
Comments
You can be tested for Celiac disease (gluten intolerance). If you do have celiac, you have to be on a gluten-free diet. If you test negative, then you have to cut out all foodstuff with gluten, then see how you feel. If you feel better, then possibly you are gluten sensitive. You can reintroduce some wheat, but you have to gauge it yourself.
Have you noticed if any particular food/drink acted as trigger factors? SR