Authentic curry laksa instant noodle...really!
When I visited my sister in Canberra, she showed me this particular instant noodle that she liked to have. The first thing I noticed was the unusual black background. I can't recall having seen such colour used for instant noodle packaging before. Next, I noticed how autentic looking the bowl of curry laksa in the picture but as with many pictures of food, I believed it with a pinch of salt.
What shocked me was its price tag: AUD2.80! That too was the cheapest as there were other stores selling it for AUD3.20. However, knowing my sister's care in her spending, I was curious to find out what was so good about this instant noodle that warranted such high price. Sure, its weight was 178g - double the weight of a typical instant noodle - but still even then, it was expensive.
After she cooked a packet and let me try, I was wowed! The taste reminded me of nyonya laksa and its smell was just as authentic as that from a bowl of curry laksa back in Malaysia or Singapore. It was incredible!
(As you can tell, I remembered to take photo of it only after I was almost done with it :P. The portion was bigger than this bowl because I shared with my sister.)
Its authenticity seems to be due to "premium prima taste paste", rather than the typical seasoning powder. The paste ingredients were:
- vegetable oil (palm olein)
- shallot
- water
- curry powder (coriander, chilli, salt, fennel seed, dhal, tumeric, cumin, black pepper, cinnomon, star anise, clove, cardamom)
- garlic
- lemon grass
- galangal
- salt candlenut
- dried chilli
- sugar
- spices
- chilli
- flavour
- turmeric
- ginger
- shrimp paste (shrimp, salt)
- modified waxy maize starch (acetylated distarch adipate)
Another plus was the "steamed air-dried premium noodle" i.e. not fried.
It was made in Singapore. Hmmm I wonder it's available in Singapore or not.
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