Assorted food #3

 

This is Quang noodle at An Viet. It cost RM 23.90 (RM 27.70 after tax and service charge). I asked for more vegetables fyi. It was quite delicious. The noodle reminded me of the thick pan mee. The tumeric taste was quite light and so I didn't get jelak even at the end. It's worth the price imo. It's actually a seasonal dish and technically it shouldn't be in the menu any more but it was still there when I was at An Viet recently.



Ban had not been satisfied with how his air-fried chicken dish turned out until this. The inspiration came from the menu that came with the air fryer but that recipe asked for breadcrumbs, which we don't have and we were reluctant to buy a bag just for one dish. So I suggested oat as replacement. I stock up oat because I have some each night.

The result was air-fried pre-brined chicken with pepper powder, coated with oat. It was good but I felt that it needed something to balance out the dryness and so I thought of Thai chilli sauce. A light dip in the sauce enhanced the dish significantly.



Chargrilled chicken chop at Astons Specialisties @One Utama. It was smaller compared to more than a year ago. The fries was still one of the best ever. Garden veggies were fresh. The chargrilled taste, however, was lacklustre. Worth the price.

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