How do you...

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...even begin to eat this??

Bread

Anyone tried before? Is it like crisy roti canai/prata?

Comments

Elyssa said…
If not mistaken, it is called "Roti Paper"..very crispy. It is like a thin crispy roti canai..nice. Sometimes they have it in cone shape and sometimes in other shapes
April 29, 2010 at 10:32 PM
Jaded Jeremy said…
Lyssa,
Yah, think it's called Roti Tisu. But I still don't know how to eat it. Surely have to break it into pieces first, right?
April 29, 2010 at 10:50 PM
plainjoe said…
Isn't that paper dosai? Cos I had it before and the waiter told me it's paper dosai, you're supposed to fold it into four before you start eating it, part by part... Roti Tisu is a crispy roti canai which is usually sprinkled with sugar or condensed milk. the place where I had it, Roti Tisu is shaped into a upside down cone...
April 29, 2010 at 11:33 PM
Little Dove said…
I have no idea what it is but I will start eating from the middle.
April 30, 2010 at 12:07 AM
Janvier said…
Roti Kertas/Tisu, this one looks likes it's from SS2 near Chow Yang.

They'll put it on two plates, it's sweet, light and crispy, just tear off piece by piece and eat. It's not soft so you won't have to worry about it falling onto the table.

Get Bunny to take you there next time!
April 30, 2010 at 10:33 AM
MrBunnyBan said…
did you take this picture while you were with me? Can't remember. You want to makan or not? :)
April 30, 2010 at 2:20 PM
Gallivanter said…
Beat the hell out of it into small pieces, then makan. No? Haha!
April 30, 2010 at 5:07 PM
Elyssa said…
Yeah. It is called Roti Tisu too. Same as Roti Paper/Kertas. Just break it bit by bit and makan with your kuah lor...yummy :)
April 30, 2010 at 10:46 PM
William said…
Let's start at the very beginning. A very good place to start.....
April 30, 2010 at 11:34 PM
Jaded Jeremy said…
plainjoe,
But it's crispy. How can you fold it?

Little Dove,
Oh so you also haven't eaten one before? Have you seen it?

Janvier,
It was at Original Kayu, near Ban's place.

Ban,
Yes, you were there. Yah, let's try it. The mee goreng too...without chilli :)

Gallivanter,
That was one way I thought off. I'll give Janvier's suggestion a try though.

Lyssa,
Thought it's so crispy that break one the entire thing falls apart mah hehe.

William,
When you read, you begin with A B C. When you sing, you begin with do re mi :)
May 1, 2010 at 12:09 AM
plainjoe said…
as in folding to break it into four parts. hmm...maybe folding is not the right word...but it's yummy =)
May 1, 2010 at 4:55 PM
Anonymous said…
Two years ago I had this in Subang--it is Roti Tisu, came in a cone placed on a plate (standing broadside down). My cousin and I just tore at it piece by piece and dipped in curry. Tasted like crispy roti canai. Very good. SR
May 23, 2010 at 8:38 AM
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