Assorted food #10


Pad See Ew at Thai Tai @Starling Mall. The flavour was good and I loved that there was plenty of vegetable. However, as even evidenced in the photo, it was quite oily, which is the reason why I haven't been back there. I might give it another try.

 

 

As previously blogged, I cut the blocks of compressed sushi rice into half and they were just right. I had it with my usual coral lettuce and tomato. I usually place strips of nori on to the rice but this time it was on the salad.

 



 

Promotional set at KBN King's Seremban Beef Noodle @Damansara Uptown, when they were promoting their then newly introduced dessert and drinks. It was quite nice but it was too much for me.

 


Aglio Olio with Seafood add-on (Hokkaido scallops, prawns, clams) at Red Kettle @Starling Mall. It was delicious and pleasing to the eyes. Its price, like everything else in that restaurant, was also 'delicious' :D That's why we rarely dine there. 

Also, I just checked Google reviews: overall rating went down and reading the recent 20 reviews, almost all the bad reviews were about bad service. Naturally customers are more sensitive to quality of location, food and service if the prices are high. Luckily we haven't experienced bad service.

Comments

Cvons said…
Wow, it's kind of insane how much your Seremban beef noodle meal cost. The pasta does look 😋.
Jaded Jeremy said…
Cvons,
Individually, noodle cost RM 16.90, pudding cost RM 9.90, lemongrass tea cost...maybe RM 9?, the bowl of vegetable probably cost at least RM 3, which comes to RM 38.80.

Initially, I too thought the noodle itself was expensive. However, it's a special noodle (back in Seremban, it already cost RM 12 and much less ingredient and noodle) , sold by a single shop (rather than in a kopitiam or a food court) and it's in Uptown. The more appropriate comparison should be with, say, pho beef frrom An Viet or Pho Vietz, which costs about RM 22.90.

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