Melaka: Nancy's Kitchen, M2 Food Studio, Heng Heng Fish Noodle
After the trip to Peranakan Mansion, we didn't really want to dine at another peranakan restaurant the next day but we were sort of clueless on what to have. Fortunately, later, I remember that Ban wanted pie ti and so we searched online for restaurants that served pie ti. After some discussion, we settled on Nancy's Kitchen.
Pie ti was beautifully plated. Visually attractive. It was delicious and crunchy. The unusual addition of a tiny bit of tomato puree enhanced its flavour. Highly recommended. I passed my commendation to the staff manning the cashier.
Chap chai was good. Tasted similar Peranakan Mansion's but the latter was better plated.
Chak Bek was quite nice. Salty sourish. We were surprised at its servicing size (there was only one size): it was about two third the size of the chap chai. Fyi the chap chai was of small serving too.
For one dinner outing, I wanted something that had substantial amount of vegetables. So, we asked for recommendation from the hotel's staff for chap fan shops. We chose the nearest but unfortunately, there was not much food and more importantly, we saw flies on some food đŸ˜¬So, googled nearby food places and settled on the food court M2 Food Studio.
After looking around, I settled on dry mee hoon kuay mainly because it's difficult to get this dish. Paid extra RM 1 for extra vegetable. Worth the extra. Other ingredient portion was pretty good too. However, the taste was a little bland without the chilli paste. I probably won't have it again because I prefer non-spicy.
On our last day in Melaka, Ban had mild diarrhea and so wanted noodle soup for lunch. First place (a China-based restaurant) was too expensive: around RM 30! Second place was fully packed. We finally settled on Heng Heng Fish Noodle.
We both ordered the yee keaw noodle: soup version for him, dry version for me. I was surprised the dry version's sauce is clear i.e. no hint of soy sauce or dark soy sauce. Its taste wasn't bad but it was better after I added dark soy cause. The soup was not salty, quite nice.
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