Assorted food #16

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Tea Garden: nasi lemak with chicken rendang. They acceded to my request of replacing the acar (pickle) with more cucumber. Good plating, components complemented each other. The rice has the coconut lemak fragrant, something that is shockingly rare nowadays.

 


Tea Garden: Hainanese chicken rice. First time encountered such dish. Ban said it was good. Another tick for that restaurant.

 

 

Kwong Wah: tumeric chicken. This was from last year. I decided to try after my mum and sister told me it was good. Unfortunately, it was quite plain to me :( Cost the same as the chendol i.e. RM 7.

 


HWC: hazelnut coffee. One of the better ones.

 


 

De Sundays Cafe: chicken katsu. This was pretty good. As with many of their dishes, this is a fusion dish.

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