Delicious claypot chicken rice
Last week, my family and I went to Damansara Jaya to have one of the best claypot chicken rice I've ever tasted. It is better than most claypot chicken rice because it is moist and have this rather delicious unique taste, unlike the usual dark soya sauce taste. It is not any oilier than others. The portion, both rice and chicken, is rather generous.
We chose to add Chinese sausage, which I personally wouldn't do that since I generally don't eat it, and salted fish, which I believe is a must for claypot chicken rice.
The restaurant is clean and airy, ample tables and chairs. Still, it's advisable to go there early if you want to lunch there. We were there just after 12 noon, I believed. It was a little crowded by 12.30pm.
Anyone knows what does "charcoal burn" means? Does it mean the rice is slightly burnt on purpose?
We chose to add Chinese sausage, which I personally wouldn't do that since I generally don't eat it, and salted fish, which I believe is a must for claypot chicken rice.
The restaurant is clean and airy, ample tables and chairs. Still, it's advisable to go there early if you want to lunch there. We were there just after 12 noon, I believed. It was a little crowded by 12.30pm.
Anyone knows what does "charcoal burn" means? Does it mean the rice is slightly burnt on purpose?
Comments
Really? I wasn't the only one who think that way. I wonder whether that also contributed to its taste.
Go try it when you're down in KL hehe.
It has to have some oil lah. Just that this one is less oily than others.
-Sis
Basi lor by the time it reaches you :)
J,
Ate there again today. Found one negative thing: they refused to serve a bowl of white rice.