There are lots of 'local' food in Singapore that can also be commonly found in Malaysia and vice versa, though they may not be cooked the exactly the same way e.g. wantan mee, fried carrot cake, satay, roti canai, ayam ponteh etc. However, it's not the case for Singapore's Fried Hokkien Prawn Noodle. This is a common noodle dish in Singapore but could never be found in Malaysia...until now (apologies for the gimpy photo quality): It was found in the Food Republic food court at Pavilion. Food Republic is owned by Breadtalk, a Singaporean company. Food Republic has a number of food courts in Singapore. Though the design at Pavilion is quite typical of a Food Republic food court, it is more spacious. Some observations about the noodle dish: It had 4 medium-sized prawns, few slices of squid, some egg and beansprout The noodle was either the Korean potato noodle (chapchae) or something similiar i.e. translucent and smooth, unlike the one in Singapore where 2 types ...