"Traditional" curry chicken
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This time, since Ban was not here, I cooked it closer to my usual style. The differences, compared to previously, are:
- Chicken thigh, with skin on, though I didn't eat most of the skin
- White onion
- A tad more oil
- Curry leaves (finally found some)
- No sugar added
Comments
I use parrot brand over here but I think parents use "Baba's" or stg like that.
-Sis
Good idea. I'll do that once I finish the current one.