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Had the privilege to eat organic bok choy, grown without fetiliser and pesticide by my sister in Australia. As shown above, it was in a bowl of spicy seafood ramen with fish tofu. Yum!
Unfortunately, the cucumber seedlings were kept being eaten by slugs. Any idea of how to solve the problem without resorting to chemical warfare?
Use Magic
William,
Ok, come over and cast your magic ;)
My Mom used to catch each and crush them. A little salt could work too. sr