Third baked bread

So, this time I tried to remedy the mistake (though it didn't turn out bad) of previous attempt. Half of the water was just boiled while the other half was at normal room temperature.

Incidentally, I read the instruction on the packet of yeast and followed it by mixing the yeast thoroughly with the wholemeal and high protein flour, before pouring the mixture into the water which has already been added oil, sugar and salt to.

This time, the dough did rise to double its size (as it should be):

3rd bread dough 1

3rd bread dough 2

The baked version:

3rd bread baked 1

3rd bread baked 2

Yummy! :)

Comments

Anonymous said…
Wow, I think your cooking is getting better--both the spaghetti dish and bread looked good. Bet fresh baked bread made your place smell great! sr

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