Arata @Uptown
After the good experience at Hokano , Ban and I tried Arata which is just next door. It specialises in udon and you can view, via glass panels, the chef making the udon. For a change, I'll start with what Ban had: udon with sliced pork. He did top up with some other dishes. He said it was ok but the all-important fact is that he's willing to have it again :) Yay! I had kitsune udon that also came with 2 slices of omelette. The kitsune was as sweet as expected. The soup was clear, not oily and with simple taste. The udon was firm but not hard. Overall, I liked it. Ban and I each had an egg as topping. It looked plain and tasted normal like hardboiled egg, which was a little disappointing. I had this as my topping. The char siu had significant amount of fat. It was juicy and not dry like most char siu I had. I sent my compliment to the restaurant about this. Worth it. Ban had this as topping. Sorry, I forgot to write down his thoughts and I can't reme...