MCO food: Part 5
Since I bought ginger, I cooked the ginger version of the chicken wing cooked previously . So the difference was, aside from substituting garlic with ginger, more light soy sauce compared to oyster sauce and more watery. I also used more ginger than I normally would to manage the "meaty smell" that Ban doesn't like. He definitely prefered this over the garlic version. I loved the sauce so much that next day I made dry noodle dish with it :) When I next cooked this, it was using chicken breast and so as expected, he loved it even more. As a compromise, I marinated it with, among others, cornflour and a little oil so that it would taste dry. It's a keeper, for sure. The world's first weirdly shaped salmon cucumber avocado maki hahaha. I thought I could short cut the process by using larger strips of cucumber. Ok, I basically sliced it into two halfs longitudinally. Well, not going to do this again :D