Unfortunately, Cow Brother (Damansara Uptown) closed down sometime during MCO. From their Facebook page, they highlighted a stall they were still operating at a restaurant at Ara Damansara, a place that we're not familiar with. One day, when one of our new favourite places for chap fan, 134 Mixed Rice, had a long queue, we decided to see what else to eat. By chance, previously, I spotted a Cow Brother stall at Megah Good Luck Restaurant and so I suggested to Ban to try it out. The taste was quite right. Definitely better than any other dry beef noodle outside of Seremban but seems a little inferior to the Damansara Uptown's Cow Brother's version. It didn't have pickled vegetable and ingredient was quite little. On the other hand, their noodle texture was so much better and similar to that in Seremban. Subsequently, I've asked, and they acceded, for the following changes: less noodle, more peanuts, and less soup. Short of going to Seremban, this is the best so far. ...